2. Question: Why does the Eliah Rabba (447:1) differentiate between a hot piece of food (for example meat) which a kernel of wheat fell on it and a hot and wet ladle which had a kernel of wheat fall on it in terms of them being able to transfer the taste of that wheat kernel into a cooked dish?
A. By the meat he says the taste of the kernel cannot be transferred into anything else by the ladle he says the taste of the kernel can be transferred.
B. When a wheat kernel, supposedly chometz, falls onto the food or ladle on Pesach it must be removed and destroyed but now there is a very little amount of taste that is transferred into the meat or wet ladle if they are hot. However in terms of the meat we apply the axiom of “trei mashehu lo amrinan” meaning two insignificant amounts we are not bothered by, which means that the taste of chometz is so little we aren’t concerned that it got transferred to the next item that the meat was put into. But we are concerned about the transference of taste of chometz into the food that the ladle now mixes, why?
Answer: When taste is mixed into food it sticks to the wall of the food and gets mixed up in it so never comes back out but by a spoon since whatever taste is inside it is not the spoon’s it comes from the outside it doesn’t get stuck to the spoon and easily comes out when mixed into the next thing it is used for. (See Dirshu Mishna Berura 467:footnote 41.)