Vayikra – Sacrificial Offerings and Pesach: No Double Standards

This dvar Torah is dedicated in memory of my paternal grandparents, Menachem Mendel ben Chaim and Raizel ben Moshe upon their yahretzeit, the 5th of Nissan. They passed away on the same day a few years apart. 

This week we begin the Book of Vayikra which mainly discusses the sacrificial offerings first brought in the Mishkan and eventually in the Beis HaMikdash.
Rabbeinu Bachye says the simple reason of why offerings were brought to Hashem was, “The offerings were all for the sake of mankind. For The Exulted Hashem desired that man shall be the chosen species and for him the world was created in order to be totally spiritual like the angels of Hashem, without sin. But when man sinned, he was guilty because of his evil inclination (yetzer hara) embedded inside him. It is therefore befitting for him to regret, recognize, and focus on the meek state of himself and the glorified quality of his Exulted Master who he rebelled against His word. And he is obligated to place in his heart that he sinned before Him with his body and soul. Since all the actions of man can be included in 3 categories, action, speech, and thought, which are 3 ways to sin, therefore the Torah obligated man to bring a sacrifice for his sin…” (See Rabbeinu Bachye in his entirety in Vayikra 1:9).

One of the forms of sacrifice for atonement of sin was a meal offering. There is an important lesson here which relates to Pesach. The Torah states, “Any meal offering that you will bring to Hashem should not be made with chometz, for any leaven and any honey should not be burned on the fire to Hashem” (Vayikra 2:13). Rabbeinu Bachye explains that the simple reason why no chometz or honey was part of the meal offering was because, “sacrifices were an atonement for our sins, and if not for the inciter, and enticer who is the yetzer hara, man would not sin and would not need to bring a sacrifice at all. Leaven and honey are the yetzer hara itself as Chaza”l say regarding chometz and matzah on Pesach that a person must turn his heart from the yetzer hara. That is why the Torah says, ‘Don’t eat upon it chometz’ (Devarim 16:3), referring to the korban Pesach. And the Korban Pesach was an atonement for the idols they worshipped in Egypt. For this reason, He distanced them from the yetzer hara in order to not go back to idolatry…” (Click here for Hebrew text.)
Rabbeinu Bachye concludes his simple understanding of why there aren’t chometz and honey in meal offerings saying, “and therefore [Hashem] distanced leaven and honey from the offering for it doesn’t make sense to have a dichotomy in one subject, furthermore it would appear as if one is trying to purify himself with a creepy crawler in his hand, this is self-understood.”
It would seem, and it seems logical, that the meal offering should ideally have been made with chometz in order for it to be a more respectable offering. We even find two pesukim later that Rabbeinu Bachye explains the simple reason of why offerings were salted “because it would be unbefitting for a sacrifice to Hashem to be bland, without salt. The Torah is teaching us proper manners that the Kingdom in Heaven is like the kingdom on earth, and in this manner, ‘Were you to offer it to your governor’ (Malachi 1:8)?” In fact, the korban todah, the thanksgiving offering, which is an offering giving thanks and not given as atonement for sin, was indeed made out of chometz. Ideally, an offering fit for The King should be given in the nicest and choicest way possible. It is only because the yetzer hara is associated with chometz and honey that the Torah did not want any association with it for an offering used as an atonement. Rabbeinu Bachye illustrated this point with the example of the korban pesach, which was brought as an atonement for idolatry in Egypt. In fact, the Jews worshipped the lamb along with the Egyptians, so Hashem said to slaughter the lamb and eat it as a means of belittling and defaming the Egyptian god, and only matzah can be eaten with it, in order to not have even a tiny hint, not even one iota of an association with, the yetzer hara, in order to have no association whatsoever with the enticement of sin.

Why then does the Rabbeinu Bachye add that the reason for not having leaven and honey is in order to not have a dichotomy in one’s offering or to not be holding onto an impure object while trying to purify himself? It seems that that is the reason why these ingredients aren’t allowed, and not because in order to leave the sinful path that one was on by going to the extreme to distance himself from any spec of sin or evil inclination?

It would seem that the main issue of having chometz with one’s offering for atonement is not the association with sin and the evil inclination but rather the self-contradiction created in such a sacrifice. Whether it sends a message of a dichotomy or actually in a sense is a real physical contradiction, in any event, to harbor such a state even though it might look more respectful and honorable for The King, it is not the way Hashem wants us to live our lives.

The Paschal Lamb and matzah as well as every other sacrificial atonement made without chometz sends a message that we must live a life of harmony and consistency.

Click here for Audio or here for video of another Pre-Pesach message.

Shabbos HaChodesh – Dedication

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The last Mishna in Pirkei Avos writes, “Ben Hei Hei says: The reward is in proportion to the exertion” (Avos 5:26). The reward for observing Hashem’s mitzvos is increased in direct proportion to the effort and discomfort one experiences in its enactment.

Besides the double portion of Vayakhel-Pekudai which concludes the Book of Shemos, this week is also Parshas HaChodesh, and we read from the first 20 pesukim of perek 12 in parshas Bo which discusses the “First Passover” in Egypt. There is an illustration of this last Mishna in Pirkei Avos within these pesukim. The Torah states: “You shall have a perfect male lamb in its [first] year; you may take it either from the sheep or from the goats. And you shall keep it for inspection until the fourteenth day of this month, and the entire congregation of the community of Israel shall slaughter it in the afternoon. And they shall take [some] of the blood and put it on the two doorposts and on the lintel, on the houses in which they will eat it. And they shall take [some] of the blood and put it on the two doorposts and on the lintel, on the houses in which they will eat it. And on this night, they shall eat the flesh, roasted over the fire, and unleavened cakes; with bitter herbs they shall eat it. You shall not eat it rare or boiled in water, except roasted over the fire its head with its legs and with its innards. And you shall not leave over any of it until morning, and whatever is left over of it until morning, you shall burn in fire. And this is how you shall eat it: your loins girded, your shoes on your feet, and your staff in your hand; and you shall eat it in haste it is a Passover sacrifice to the Lord” (Shemos 12: 5-11).


The Chizkuni paints a vivid picture about exactly what these pesukim are telling us, with the theme being disgracing the Egyptian god. The Jewish people took a lamb on the tenth of Nissan and tied it to their bed post until the 14th of Nissan so that the Egyptians would see their gods tied up and denigrated in a disgraceful manner inside the houses of the Jews. They heard the cries of the lambs and could not save them. The Jews then were commanded to slaughter their lamb in mid-day for all the Egyptians to see.They then took the blood and painted it on their doorposts, for perhaps not all the Egyptians were able to make it to see the slaughtering of the lambs, so they could instead see the blood of their god placed on the doorposts in disgrace. They ate the meat at night when everyone is usually home. It was roasted on the fire so that the scent would travel and be a thick smell in the noses of the Egyptians, and they would know that the Jews were eating their god. It was eaten in a disgraceful manner since the meat was eaten with something bad and bitter, the bitter herb, not with something of significance, or sweet. They were told not to eat it raw, meaning if an Egyptian came to their house while roasting, they should not remove it from the fire and say it has roasted well enough, though it is still raw (medium rare). The Jew might have said this out of fear, therefore the pasuk was saying not to be afraid of them. It was roasted completely and as one full body so that the Egyptians could recognize their idol being roasted. Any leftovers should have been burnt to ashes which is a disgrace. Lastly they ate it with their backpacks and boots on, and with their staffs in their hands, which is a mundane and disgraceful manner in which to eat, as opposed to other sacrifices which would normally be eaten in an honorable fashion. (Please click here for Hebrew text.)
It’s very clear that the theme of this charge was to disgrace the Egyptian’s god and to make sure every Egyptian knew what was going on.  It was an utterly thorough disgrace without holding anything back, leaving no possible angle of disgrace unturned. But why did it have to come to the point of making the Jewish people so uncomfortable by eating bitter herbs, and in a very awkward manner with their backpacks on their backs, boots on, and staff in hand? Wasn’t all they did besides that enough of a disgrace and a show of not fearing the Egyptians and their false god? Why did Hashem place His children under this type of suffering and discomfort at a time that He was about to let them go free and accept them as His nation, leaving the many years of torture and slavery?

We must say that adding these two bits of disgrace added and completed the utter degradation of the Egyptian god, which was the purpose of this exercise. Fulfilling every detail was a test of true dedication, which one must have under any and all circumstances when performing Hashem’s mitzvos.

This in fact seems to be the first test of the Jewish people, as a nation, to show their dedication towards fulfilling Hashem’s command.